Artichoke-Topped Potato Appetizers
55 Min(s) (incl. cooling)
20 Min(s) Prep
35 Min(s) Cook
Healthy Living
Top tender red new potatoes with a delicious mixture of artichokes, grated Parmesan and onions to make these awesome but easy appetizers.
What You Need
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16 servings
Original recipe yields 16 servings
16 red new potatoes (1 lb.)
1 can (14 oz.) artichoke hearts, well drained, finely chopped
2 green onions, finely chopped
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly.
2
Meanwhile, combine remaining ingredients in medium bowl.
3
Heat oven to 375°F. Cut potatoes crosswise in half, then cut thin slice off rounded bottom of each. Place, bottom sides down, on parchment-covered baking sheet; top with artichoke mixture.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
Potato halves can be topped with artichoke mixture ahead of time. Refrigerate up to 24 hours before baking as directed.
Tip 2
Note
For best results, use potatoes that are 1-1/2 to 2 inches in diameter.
Tip 3
Nutrition Bonus
Start your party off in style with these vegetable-based appetizers, an elegant way to help your guests eat right.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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