Open-Face Pesto Tomato Sandwich
10 Min(s)
10 Min(s) Prep
Healthy Living
Top this tomato sandwich recipe with pesto and cheese for a fun lunchtime option! Enjoy this Open-Face Pesto Tomato Sandwich recipe during the week!
What You Need
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4 servings
Original recipe yields 4 servings
1 piece French bread baguette (8 inch), split
3 small tomatoes, each cut into 4 slices
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Let's Make It
1
Heat broiler.
2
Place bread halves, cut sides up, on baking sheet; spread with dressing. Top with tomatoes and cheese.
3
Broil, 4 inches from heat, 2 min. or until tomatoes are heated through and cheese is melted.
4
Top with pesto. Cut each sandwich in half to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges, and a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Substitute 2 split sandwich buns for the French bread baguette piece.
Tip 3
Nutrition Bonus
The tomatoes provide color, flavor and vitamin A in these crusty hot open-face sandwiches.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 500mg
22%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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