Place bread halves, cut sides up, on baking sheet; spread with dressing. Top with tomatoes and cheese.
Broil, 4 inches from heat, 2 min. or until tomatoes are heated through and cheese is melted.
Top with pesto. Cut each sandwich in half to serve.
Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges, and a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute 2 split sandwich buns for the French bread baguette piece.
The tomatoes provide color, flavor and vitamin A in these crusty hot open-face sandwiches.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.