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Open-Face Turkey and Swiss Sandwiches
Open-Face Turkey and Swiss Sandwiches

Open-Face Turkey and Swiss Sandwiches

10 Min(s)
10 Min(s) Prep
These open-face sandwiches are so hearty you don't need two layers of bread! Get out the smoked turkey breast and Swiss cheese and let's get started.
What You Need
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4 servings
Original recipe yields 4 servings
1 French bread baguette (8 inch), split
2 cups shredded lettuce
2 tomatoes, chopped
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Let's Make It
1
Heat broiler.
2
Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
3
Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
4
Top with remaining ingredients. Cut each sandwich in half to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Serving Suggestion
Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Substitute
Substitute 2 split sandwich buns for the French bread baguette piece.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1100mg
48%
Total Carbohydrates 39g
14%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
20%
Vitamin C
25%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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