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Open-Face Roast Beef Sandwiches
Open-Face Roast Beef Sandwiches

Open-Face Roast Beef Sandwiches

10 Min(s)
10 Min(s) Prep
This open-face sandwich showcases slow-roasted roast beef and mozzarella. (And a few surprise ingredients that take the flavor way beyond the classic.)
What You Need
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4 servings
Original recipe yields 4 servings
1 French bread baguette piece (8 inch), split
2 cups chopped romaine lettuce
8 very thin red onion slices
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Let's Make It
1
Heat broiler.
2
Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
3
Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
4
Toss lettuce with dressing. Cover sandwiches with lettuce mixture and onions. Cut each sandwich in half to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Serving Suggestion
Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges.
Tip 3
Substitute
Substitute 2 split sandwich buns for the French bread baguette piece.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1040mg
45%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
40%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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