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Ham, Bacon, & Swiss Sliders
Ham, Bacon, & Swiss Sliders

Ham, Bacon, & Swiss Sliders

Recipe and Photo by Tesa Nicolanti
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Get out the 13x9-inch pan and make some sandwich magic! Hawaiian dinner rolls are a sweet complement to these smoky ham and bacon sliders.
What You Need
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24 servings
Original recipe yields 24 servings
2 pkg. (12 count each) Hawaiian sweet rolls
24 slices roll size spiral cut ham
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Let's Make It
1
Preheat oven to 350 degrees. Spray 13 X 9” baking dish with cooking spray
2
Take the tops off the rolls and lay the bottom halves in the baking dish
3
Place a slice of ham, a bit of the bacon, and a spoonful of shredded cheese on each roll
4
Put the tops back on the rolls
5
In a medium bowl mix together dressing, mustard and Worcestershire Sauce
6
Pour the sauce over top of the rolls
7
Cover the dish with aluminum foil and place in the oven
8
Bake for 10 minutes, uncover and cook for an additional 3 minutes, until the tops are slightly browned and crisp.
9
Serve warm and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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