Curry-Tuna Casserole
55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Tuna casserole takes on a whole new flavor when you add curry powder to the mix! Sprinkle this one with slivered almonds to serve six lucky guests.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/2 cup milk
1 Tbsp. curry powder
2 cups small pasta shells, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1/2 cup frozen peas
1/2 cup sliced fresh mushrooms
1/4 cup slivered almonds
Let's Make It
1
Heat oven to 350°F.
2
Mix dressing, milk and curry powder until blended. Combine all remaining ingredients except nuts in large bowl. Add dressing mixture; mix lightly.
3
Spoon into 2-qt. casserole sprayed with cooking spray; top with nuts.
4
Bake 35 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Curry-Tuna Casserole with a seasonal fruit salad.
Tip 2
Substitute
Prepare using your favorite small shaped pasta, such as rotini, penne or elbow macaroni.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 490mg
21%
Total Carbohydrates 31g
11%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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