Mix tuna and dressing in medium bowl until blended.
Add remaining ingredients; mix lightly.
Serve over torn salad greens tossed with tomato wedges and cucumber slices.
Substitute 1/4 tsp. dried thyme leaves for the 1 tsp. chopped fresh thyme.
This delicious salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.