Zesty Herb, Grape and Tuna Salad
10 Min(s)
10 Min(s) Prep
Chopped almonds and seedless red grapes give this tuna salad great texture and color, but it gets its zip from fresh thyme and lemon zest.
What You Need
Select All
2 servings
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
1/4 cup chopped almonds
1/4 cup chopped celery
1/4 cup chopped seedless red grapes
1 tsp. chopped fresh thyme
1/4 tsp. lemon zest
Let's Make It
1
Mix tuna and dressing in medium bowl until blended.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Serve over torn salad greens tossed with tomato wedges and cucumber slices.
Tip 2
Substitute
Substitute 1/4 tsp. dried thyme leaves for the 1 tsp. chopped fresh thyme.
Tip 3
Make Ahead
This delicious salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 370mg
16%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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