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Layered Ham & Vegetable Salad
Layered Ham & Vegetable Salad

Layered Ham & Vegetable Salad

3 Hr(s) 30 Min(s) (incl. refrigeratnig)
30 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Ham and veggies may be the co-stars of this layered salad, but let's hear it for the supporting cast—which includes a blend of cheeses and Dijon mustard.
What You Need
Select All
12 servings
Original recipe yields 12 servings
6 cups torn romaine lettuce
2 cups cooked cubed red potatoes
1-1/2 cups frozen peas
3 stalks celery, sliced
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Let's Make It
1
Spread lettuce onto bottom of 8- or 9-inch square dish; top with layers of ham, vegetables and cheese.
2
Mix remaining ingredients until blended; spread over cheese.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite fresh fruit.
Tip 2
Make it Easy
Use an off-set spatula to spread the dressing mixture evenly over top of layered salad.
Tip 3
Substitute
Prepare using your favorite torn salad greens.
Tip 4
Nutrition Bonus
In addition to providing color in this delicious side salad, the dark green romaine and bright green peas also team up to provide a good source of vitamin A.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 580mg
25%
Total Carbohydrates 10g
4%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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