Spread lettuce onto bottom of 8- or 9-inch square dish; top with layers of ham, vegetables and cheese.
Mix remaining ingredients until blended; spread over cheese.
Refrigerate several hours or until chilled.
Serve with your favorite fresh fruit.
Make it Easy
Use an off-set spatula to spread the dressing mixture evenly over top of layered salad.
Prepare using your favorite torn salad greens.
In addition to providing color in this delicious side salad, the dark green romaine and bright green peas also team up to provide a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.