Name: Cheesy Bacon Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 5 eggs; 1 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/3 cup MIRACLE WHIP Dressing; 1/3 cup milk; 2 cups shredded cabbage; 4 slices cooked OSCAR MAYER Bacon, crumbled

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1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Redefine brunch with our Cheesy Bacon Quiche Recipe. With cabbage and savory cream cheese, our Cheesy Bacon Quiche Recipe will be a family favorite.

What You Need

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8 servings

Original recipe yields 8 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

5 eggs

1 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

1/3 cup MIRACLE WHIP Dressing

1/3 cup milk

2 cups shredded cabbage

4 slices cooked OSCAR MAYER Bacon, crumbled

Let's Make It

Heat oven to 375°F.

Press pie crust into bottom and up side of 9-inch tart pan with removable bottom or springform pan.

Whisk eggs, cream cheese spread, dressing and milk in large bowl until blended. Stir in cabbage and bacon; pour into crust.

Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. Run knife around tart to loosen from rim of pan; remove rim.

Kitchen Tips

Tip 1

Substitute

If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Line pan with foil, with ends of foil extending over sides of pan. Prepare quiche as directed. When ready to serve, use foil handles to lift quiche from pan.

Tip 2

Serving Suggestion

To round out the meal, serve this easy-to-make recipe with a mixed green salad tossed with your favorite KRAFT Dressing.

Tip 3

Special Extra

For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 145mg

48%

Sodium 490mg

21%

Total Carbohydrates 15g

Dietary Fiber 1g

Sugars 3g

Protein 9g

18%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.