Press pie crust into bottom and up side of 9-inch tart pan with removable bottom or springform pan.
Whisk eggs, cream cheese spread, dressing and milk in large bowl until blended. Stir in cabbage and bacon; pour into crust.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. Run knife around tart to loosen from rim of pan; remove rim.
If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Line pan with foil, with ends of foil extending over sides of pan. Prepare quiche as directed. When ready to serve, use foil handles to lift quiche from pan.
To round out the meal, serve this easy-to-make recipe with a mixed green salad tossed with your favorite KRAFT Dressing.
For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.