Name: HEALTHY LIVING Chile con Queso Dip
Prep time: 10 min
Total time: 10 min
Yield: 40 servings, 2 Tbsp. each
Ingredients: 3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1/2 cup MIRACLE WHIP Light Dressing; 1/4 cup chopped roasted red peppers; 1/4 cup pickled jalapeño slices; 1 clove garlic, minced

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10 Min(s)

10 Min(s) Prep

Healthy Living

MIRACLE WHIP Light Dressing is just one of the reasons this chile con queso dip is a Healthy Living recipe.

What You Need

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40 servings

Original recipe yields 40 servings

3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2 cup MIRACLE WHIP Light Dressing

1/4 cup chopped roasted red peppers

1/4 cup pickled jalapeño slices

1 clove garlic, minced

Let's Make It

Combine ingredients in saucepan; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Kitchen Tips

Tip 1

Substitute

Substitute sliced fresh jalapeño peppers for the pickled jalapeño slices.

Tip 2

Serving Suggestion

Serve with assorted cut-up fresh vegetables or baked tortilla chips.

Tip 3

Nutrition Bonus

The use of better-for-you products makes this cheesy dip appropriate for a healthful eating plan.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol less than 5mg

Sodium 190mg

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

40 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.