Name: Chile Con Queso Appetizer Dip
Prep time: 15 min
Total time: 15 min
Yield: 40 servings, 2 Tbsp. each
Ingredients: 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/2 cup MIRACLE WHIP Dressing; 1/4 cup chopped roasted red peppers; 1/4 cup pickled jalapeño slices; 1 clove garlic, minced

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15 Min(s)

15 Min(s) Prep

Nothing gets the party started like our hot and cheesy Chile Con Queso Appetizer Dip! Prepare to share the recipe; requests are to be expected.

What You Need

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40 servings

Original recipe yields 40 servings

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2 cup MIRACLE WHIP Dressing

1/4 cup chopped roasted red peppers

1/4 cup pickled jalapeño slices

1 clove garlic, minced

Let's Make It

Mix all ingredients in medium saucepan; cook 5 min. or until thoroughly heated and well blended, stirring occasionally.

Serve hot.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with assorted cut-up vegetables or baked tortilla chips.

Tip 2

Substitute

Substitute sliced fresh jalapeno peppers for the pickled jalapeno slices.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 160mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

40 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.