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Shrimp-Cucumber Appetizers
Shrimp-Cucumber Appetizers

Shrimp-Cucumber Appetizers

15 Min(s)
15 Min(s) Prep
Healthy Living
Make a simple shrimp salad to create our Shrimp-Cucumber Appetizers. These Shrimp-Cucumber Appetizers are a delicious and elegant way to entertain.
What You Need
Select All
32 servings
Original recipe yields 32 servings
1/4 lb. cooked cleaned baby shrimp, chopped
1 stalk celery, finely chopped
2 Tbsp. finely chopped red onions
1/2 tsp. lemon zest
1/8 tsp. black pepper
2 English cucumbers, each cut into 16 slices
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Let's Make It
1
Combine all ingredients except cucumbers.
2
Spoon onto cucumber slices.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh chives before serving.
Tip 2
Substitute
Substitute chopped smoked salmon for the shrimp.
Tip 3
Nutrition Bonus
Low in both calories and sodium, these delicious fat-free appetizers can be part of your healthful eating plan.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 95mg
4%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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