Cajun Deviled Eggs
10 Min(s)
10 Min(s) Prep
Hot pepper sauce and Cajun seasoning put the heat in these party-perfect deviled eggs. Sprinkle with chopped fresh thyme for a photo-perfect finish.
What You Need
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16 servings
Original recipe yields 16 servings
8 hard-cooked eggs, cut lengthwise in half
1/2 tsp. hot pepper sauce
1/4 tsp. Cajun seasoning
1/4 tsp. chopped fresh thyme
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Let's Make It
1
Beat egg yolks and next 5 ingredients in small bowl with mixer until blended.
2
Fill whites with yolk mixture; sprinkle with thyme.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 75mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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