Quick as it is, this chicken stir-fry serves up exciting weeknight fare that tastes a lot like a dish at your favorite Thai restaurant.
What You Need
Original recipe yields 4 servings
1/4 cup crunchy peanut butter
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. sesame oil
2 Tbsp. water
2 tsp. lite soy sauce
1/2 tsp. crushed red pepper
1 clove garlic, minced
1 Tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into strips
1/2 lb. sliced fresh mushrooms
1 red bell pepper
1 cup snow peas, trimmed
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Let's Make It
Mix all ingredients except vegetable oil, chicken and vegetables until blended.
Heat vegetable oil in nonstick wok or large skillet on medium-high heat. Add chicken; stir fry 4 min. or until no longer pink. Add mushrooms and bell peppers; stir-fry 4 to 5 min. or until chicken is done.
Add peanut sauce and snow peas; stir-fry 1 to 2 min. or until heated through.
Serve with fresh fruit and a side salad to round out the meal.
Substitute your family's favorite choice of vegetables for the mushrooms, red bell peppers and/or snow peas.
For added color and flavor, top with 2 Tbsp. each chopped PLANTERS Dry Roasted Peanuts and fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.