3 Tbsp. chopped canned chipotle peppers in adobo sauce
2 tsp. maple-flavored or pancake syrup
1 tsp. ground black pepper
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Let's Make It
Combine cabbage and carrots in large bowl.
Mix remaining ingredients until blended. Add to cabbage mixture; mix lightly.
Refrigerate 1 hour, stirring occasionally. Drain and discard any excess liquid just before serving coleslaw.
In addition to the colorful carrots in this smart side being rich in vitamin A, this delicious coleslaw is also an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 9g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.