Spicy Fish Tacos
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
Perform the perfect balancing act with these Spicy Fish Tacos. These Healthy Living fish tacos feature chopped jalapeños and creamy avocados!
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 tilapia fillets (1 lb.)
2 cloves garlic, minced
1 tsp. chili powder
4 radishes, thinly sliced
1 jalapeño pepper, seeded, finely chopped
3 Tbsp. chopped fresh cilantro
2 Tbsp. lime juice
3 cups coleslaw blend (cabbage slaw mix)
8 corn tortillas (6 inch), warmed
1 avocado, chopped
Let's Make It
1
Heat oven to 350ºF.
2
Place fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.
3
Bake 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.
4
Flake fish; place on tortillas. Top with coleslaw and avocados.
Kitchen Tips
Tip 1
Substitute
Prepare using cod fillets.
Tip 2
Substitute
Prepare using KRAFT Mayonesa con Limón.
Tip 3
Nutrition Bonus
Add more fish to your diet with these perfectly seasoned low-sodium tacos that provide vitamin C from the coleslaw mix.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 200mg
9%
Total Carbohydrates 36g
13%
Dietary Fiber 8g
29%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
25%
Vitamin C
35%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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