Bacon-Cheddar Onion Dip
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Studded with bacon crumbles and onions and topped with plum tomatoes, this baked cheddar dip is sure to be the star of the potluck party.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1-1/4 cups MIRACLE WHIP Dressing
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 onion, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
2 plum tomatoes, seeded, chopped
Let's Make It
1
Heat oven to 350ºF.
2
Combine all ingredients except tomatoes.
3
Spread onto bottom of 9-inch pie plate.
4
Bake 35 min. or until golden brown and bubbly. Top with tomatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crackers and/or cut-up fresh vegetables.
Tip 2
Substitute
Prepare using KRAFT Shredded Swiss Cheese.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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