Treat them to real homemade mac and cheese with the Baked Mac and Cheese with Bacon recipe. Our Baked Mac and Cheese with Bacon is ready in 45 minutes.
What You Need
Original recipe yields 10 servings
1 lb. elbow macaroni, uncooked
2 Tbsp. butter or margarine
1 onion, chopped
2 Tbsp. flour
3 cups milk
1/2 cup MIRACLE WHIP Dressing
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. Sriracha sauce (hot chili sauce)
8 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat oven to 350°F.
Cook macaroni as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then dressing. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until cheddar is melted.
Drain macaroni. Add to prepared cheese sauce along with the bacon; mix lightly.
Spoon into in 13x9-inch baking dish sprayed with cooking spray.
Bake 20 min. or until heated through.
Serve this main dish with crunchy, raw vegetables and your favorite fresh fruit to round out the meal.
Prepare using MIRACLE WHIP Light Dressing.
Stir in 3 cups fresh spinach before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.