Make MIRACLE WHIP Slaw Burgers extra flavorful using the tangy zip of MIRACLE WHIP. It also makes the coleslaw topping of these slaw burgers super tangy!
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
2 tsp. garlic powder
3/4 cup MIRACLE WHIP Dressing, divided
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 can (8 oz.) crushed pineapple in juice, drained
1/4 cup thinly sliced red onions
2 tsp. Sriracha sauce (hot chili sauce)
8 hamburger buns
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Let's Make It
Heat grill to medium heat.
Mix meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
Combine remaining dressing with all remaining ingredients except buns.
Fill buns with burgers and coleslaw.
Grill meat patties as directed. Top each with 1 KRAFT Singles; grill 1 min. or until melted. Continue as directed.
Mix 2 Tbsp. chopped fresh cilantro with coleslaw before adding to sandwiches.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 37g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.