Chicken & Broccoli Salad with Bacon Crumble
1 Hr(s) 25 Min(s) (incl. refrigerating)
25 Min(s) Prep
1 Hr(s) Cook
This chilled chicken-and-broccoli salad is super flavorful, with a sweet and tangy honey-cider vinegar dressing and a bacon crumble topping.
What You Need
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12 servings
Original recipe yields 12 servings
1 Tbsp. honey
1 lb. boneless skinless chicken breasts, cooked, shredded
6 cups broccoli florets
2 cups loosely packed fresh spinach
1/2 cup slivered sweet onions
1/4 cup raisins
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Let's Make It
1
Mix dressing, vinegar and honey in large bowl until blended.
2
Add all remaining ingredients except bacon; mix lightly.
3
Refrigerate 1 hour. Stir in bacon just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute dried cranberries for the raisins.
Tip 2
Note
This tasty salad is a great way to use leftover cooked chicken.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 260mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
35%
Vitamin C
40%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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