Deviled Deviled Eggs
20 Min(s)
20 Min(s) Prep
Onions, mustard and just a bit of hot pepper sauce give these creamy deviled eggs their devilish reputation.
What You Need
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12 servings
Original recipe yields 12 servings
6 hard-cooked eggs
1 green onion, finely chopped
1/2 tsp. hot pepper sauce
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in small bowl.
2
Add remaining ingredients; mix well.
3
Spoon into centers of whites.
Kitchen Tips
Tip 1
How To Easily Fill Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag; seal bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 80mg
3%
Total Carbohydrates 1g
0%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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