Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour.
Substitute 1 pkg. (1 lb.) coleslaw blend (cabbage slaw mix) for the shredded cabbage and carrots.
Each serving of this versatile low-fat side dish provides more than 3/4 cup of vegetables. And as a bonus, the shredded carrots add an excellent source of vitamin A, while the cabbage is rich in vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.