Sassy Down-Home Coleslaw
15 Min(s) (incl. refrigerating)
15 Min(s) Prep
Healthy Living
Some of the best coleslaws are also the easiest to make—like this down-home version with MIRACLE WHIP and a bit of sugar and cider vinegar.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. sugar
1/4 tsp. ground red pepper (cayenne)
5 cups shredded mixed green and red cabbage
1 cup shredded carrots
1/2 cup chopped green peppers
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Let's Make It
1
Mix first 4 ingredients until blended.
2
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Shortcut
Substitute 1 pkg. (1 lb.) coleslaw blend (cabbage slaw mix) for the shredded cabbage and carrots.
Tip 2
Nutrition Bonus
Each serving of this versatile low-fat side dish provides more than 3/4 cup of vegetables. And as a bonus, the shredded carrots add an excellent source of vitamin A, while the cabbage is rich in vitamin C.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
50%
Vitamin C
35%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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