Name: Roasted Potato Salad with Herbs
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 1-1/2 lb. small red potatoes, quartered; 1 cup MIRACLE WHIP Dressing; 2 hard-cooked eggs, chopped; 1 small red onion, chopped; 2 Tbsp. chopped fresh tarragon; 1 Tbsp. chopped fresh marjoram leaves; 1/4 tsp. ground black pepper

0 Review(s)

1 Hr(s) 45 Min(s) (incl. refrigerating)

10 Min(s) Prep

1 Hr(s) 35 Min(s) Cook

Treat them to a real bistro-style potato salad, complete with unpeeled red potatoes, creamy dressing and fresh tarragon and marjoram.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1-1/2 lb. small red potatoes, quartered

1 cup MIRACLE WHIP Dressing

2 hard-cooked eggs, chopped

1 small red onion, chopped

2 Tbsp. chopped fresh tarragon

1 Tbsp. chopped fresh marjoram leaves

1/4 tsp. ground black pepper

Add To Shopping List

Let's Make It

Heat oven to 350°F.

Place potatoes in rimmed baking pan sprayed with cooking spray.

Bake 30 to 35 min. or until tender, stirring after 15 min.

Mix remaining ingredients in large bowl. Add potatoes; mix lightly. Refrigerate 1 hour.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 230mg

10%

Total Carbohydrates 19g

Dietary Fiber 2g

Sugars 4g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.