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Roasted Potato Salad with Herbs
Roasted Potato Salad with Herbs

Roasted Potato Salad with Herbs

1 Hr(s) 45 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) 35 Min(s) Cook
Treat them to a real bistro-style potato salad, complete with unpeeled red potatoes, creamy dressing and fresh tarragon and marjoram.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. small red potatoes, quartered
2 hard-cooked eggs, chopped
1 small red onion, chopped
2 Tbsp. chopped fresh tarragon
1 Tbsp. chopped fresh marjoram leaves
1/4 tsp. ground black pepper
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Let's Make It
1
Heat oven to 350°F.
2
Place potatoes in rimmed baking pan sprayed with cooking spray.
3
Bake 30 to 35 min. or until tender, stirring after 15 min.
4
Mix remaining ingredients in large bowl. Add potatoes; mix lightly. Refrigerate 1 hour.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 230mg
10%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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