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Banana Muffins Recipe
Banana Muffins Recipe

Banana Muffins Recipe

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Add flavor to our Banana Muffins Recipe with instant pudding mix. MIRACLE WHIP Dressing gives our Banana Muffins Recipe a fantastically moist crumb.
What You Need
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12 servings
Original recipe yields 12 servings
1-3/4 cups flour
1-1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 egg
1 cup mashed fully ripe bananas (about 3)
1/2 cup sugar
1/3 cup milk
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
3
Spoon into 12 muffin pan cups sprayed with cooking spray.
4
Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire rack; cool slightly.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 cup chopped PLANTERS Pecans or Walnuts into flour mixture before adding the egg mixture.
Tip 2
Nutrition Bonus
Since these moist muffins are low in fat, they can fit into a healthful eating plan.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 440mg
19%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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