Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
Drain peaches, reserving juice. Mix juice with dressings and mustard until blended. Add peaches and dressing mixture to skillet; simmer on medium-low heat 3 min. or until chops are done (145°F), and sauce is hot and bubbly. Remove from heat. Let stand 3 min.
Serve chops over rice; top with sauce.
Garnish with chopped fresh parsley just before serving.
Prepare using canned pear slices.
Peaches add the perfect touch of sweetness to this flavorful sauce that's the perfect complement to cooked pork.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.