Spread 2 toast slices with dressing; top 1 of the toast slices with 3 turkey slices and 1 lettuce leaf. Cover with tomatoes, cheese and second toast slice; top with remaining turkey, remaining lettuce, bacon and last toast slice.
2
Cut into quarters to serve. Secure each quarter with frilled toothpick, if desired.
Kitchen Tips
Tip 1
Substitute
Substitute multigrain or whole wheat bread for the white bread.
Tip 2
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1150mg
50%
Total Carbohydrates 43g
16%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
45%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.