Hot & Spicy Creamy Veggie Pizza Appetizers
2 Hr(s) 35 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
A blend of cream cheese and hot and spicy dressing add a nice kick of heat to these veggie pizza appetizers.
What You Need
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32 servings
Original recipe yields 32 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 tsp. dill weed
1 clove garlic, minced
1/8 tsp. ground red pepper (cayenne)
1 cup chopped fresh broccoli
1 cup chopped green peppers
1 cup chopped seeded tomatoes
1/2 cup sliced pitted black olives
1/4 cup chopped red onions
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Let's Make It
1
Heat oven to 375°F.
2
Unroll each can of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
3
Bake 11 to 12 min. or until golden brown; cool.
4
Mix cream cheese, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.
Tip 2
Substitute
Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 1g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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