Combine chicken, carrots, pea pods and water chestnuts in large bowl.
Mix dressing, cilantro, soy sauce and garlic until blended. Add to chicken mixture; toss to evenly coat.
Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf. Place on serving plate; sprinkle with nuts.
Chicken mixture can be prepared in advance. Cover and refrigerate up to 24 hours before using as directed.
Substitute Belgian endive leaves for the Bibb lettuce.
This Asian-inspired chicken salad, made with lean meat and better-for-you products, can fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.