Lemon Shrimp Dill Dip
10 Min(s)
10 Min(s) Prep
Whip up cream cheese and tangy dressing to make this Lemon Shrimp Dill Dip super creamy. Adding Worcestershire sauce and lemon juice gives this shrimp dill dip a surprising kick that's sure to impress!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 Tbsp. cocktail sauce
1 Tbsp. lemon juice
1 clove garlic, minced
1/8 tsp. dill weed
1/4 lb. cooked cleaned baby shrimp, finely chopped
Let's Make It
1
Mix all ingredients except shrimp until blended.
2
Stir in shrimp.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh cut-up vegetables and/or crackers.
Tip 2
Make Ahead
This flavorful dip can be prepared in advance. Refrigerate up to 24 hours before serving.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 105mg
5%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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