Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.
Where to Find Wontons Wrappers
You can find wonton wrappers in the refrigerated produce or ethnic section of your local grocery store.
For crispier wonton cups, pre-bake them before adding the filling. Place wonton wrappers in muffin cups as directed. Bake in 350ºF oven 5 to 7 min. or until lightly browned. Fill with shrimp mixture; bake 6 to 8 min. or until filling is heated through.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 wonton cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.