Baked Shrimp Rangoon Appetizers
Baked Shrimp Rangoon Appetizers
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Discover Baked Shrimp Rangoon Appetizers for your next party! Easily making these tasty shrimp rangoon appetizers with wonton wrappers and cream cheese.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 green onion, thinly sliced, divided
1 can (4 oz.) baby shrimp, rinsed
2 Tbsp. finely chopped red peppers
1/2 tsp. hot pepper sauce
24 wonton wrappers
Let's Make It
1
Heat oven to 350ºF.
2
Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
3
Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
4
Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.
Kitchen Tips
Tip 1
Where to Find Wontons Wrappers
You can find wonton wrappers in the refrigerated produce or ethnic section of your local grocery store.
Tip 2
Variation
For crispier wonton cups, pre-bake them before adding the filling. Place wonton wrappers in muffin cups as directed. Bake in 350ºF oven 5 to 7 min. or until lightly browned. Fill with shrimp mixture; bake 6 to 8 min. or until filling is heated through.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 200mg
9%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 wonton cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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