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Grilled Zucchini & Feta Veggie Burger Sandwiches
Grilled Zucchini & Feta Veggie Burger Sandwiches

Grilled Zucchini & Feta Veggie Burger Sandwiches

20 Min(s)
20 Min(s) Prep
Healthy Living
Give your veggie burger sandwich a Mediterranean twist with grilled zucchini, fresh tomatoes and a sprinkling of crumbled feta cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 small onion, cut into 4 slices
1 green pepper, quartered
1 small zucchini, cut lengthwise into 4 slices
4 onion sandwich rolls, partially split
1 tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Grill burgers, onions, peppers and zucchini 4 to 5 min. on each side or until burgers are heated through and vegetables are tender.
3
Spread cut sides of rolls with dressing.
4
Fill with burgers, grilled vegetables, tomatoes and cheese.
Kitchen Tips
Tip 1
Substitute
Substitute flour tortillas or split pita rounds for the rolls.
Tip 2
Nutrition Bonus
The squash and peppers team up to provide vitamin C in these flavorful meatless sandwiches.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 740mg
32%
Total Carbohydrates 41g
15%
Dietary Fibers 7g
25%
Sugars 8g
16%
Protein 24g
48%
Vitamin A
10%
Vitamin C
20%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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