Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return to pan.
Add bananas and butter; mash to desired consistency.
Stir in dressing and ginger.
Side dishes are a snap when you make them in the morning and reheat them later in the microwave. This then gives you a free hand to finish preparing your entrée.
Rich in vitamin A, the sweet potatoes help make this quick-and-easy side dish a great addition to any meal.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.