Carolina Mac & Cheese Egg Salad
3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Sweet pickle relish and hard-cooked eggs bring a down-home appeal to this creamy macaroni and cheese salad.
What You Need
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8 servings
Original recipe yields 8 servings
3 hard-cooked eggs, chopped
1 small green pepper, chopped
1 small onion, finely chopped
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Let's Make It
1
Prepare Dinner as directed on package.
2
Add remaining ingredients; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Special Extra
Mix ingredients as directed; pack into 6-cup ring mold. Refrigerate as directed. To serve, unmold onto serving plate. Fill center with cherry tomatoes.
Tip 2
Picnic Pleaser
This is a great macaroni salad to take to picnics or tail-gating parties!
Tip 3
Special Extra
Season with freshly ground black pepper.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 2g
Cholesterol 80mg
27%
Sodium 430mg
19%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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