Spicy-Sweet & Savory Coleslaw
15 Min(s)
15 Min(s) Prep
Healthy Living
Sure, it starts with cabbage—but with ground ginger and bits of pineapple, this Spicy-Sweet & Savory Coleslaw takes the slaw stakes to a whole new level.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups each shredded green and red cabbage
1 cup drained pineapple tidbits
1 carrot, peeled, chopped
1/2 tsp. ground ginger
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Let's Make It
1
Combine all ingredients except dressing and ginger in large bowl.
2
Mix dressing and ginger until blended.
3
Add to cabbage mixture; toss to evenly coat.
Kitchen Tips
Tip 1
Special Extra
For added crunch and flavor, top with 2 Tbsp. chopped toasted PLANTERS Nuts or OSCAR MAYER Real Bacon Bits.
Tip 2
Nutrition Bonus
Try this interesting low-fat twist on coleslaw and that's rich in vitamin C from the cabbage and an excellent source of vitamin A from the carrots.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
30%
Vitamin C
20%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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