Peppers & Pear Coleslaw with Parmesan
15 Min(s)
15 Min(s) Prep
Healthy Living
Peppers and a sliced pear give this tasty coleslaw extra crunch and sweetness—perfectly complemented with a tangy dressing of Parmesan-spiked MIRACLE WHIP.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups each shredded green and red cabbage
1 fresh pear, sliced
1/2 cup chopped green peppers
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Let's Make It
1
Combine cabbage, pears and peppers in large bowl.
2
Mix dressing and cheese until blended.
3
Add to cabbage mixture; toss to evenly coat.
Kitchen Tips
Tip 1
Special Extra
For added crunch and flavor, top with 2 Tbsp. chopped toasted PLANTERS Nuts or OSCAR MAYER Real Bacon Bits.
Tip 2
Nutrition Bonus
This crisp delicious low-fat slaw is high in vitamin C from the green and red cabbage.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
6%
Vitamin C
25%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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