Sweet & Savory Apple-Honey Coleslaw
15 Min(s)
15 Min(s) Prep
Healthy Living
This tasty coleslaw is sweet, savory and super crunchy, too, thanks to the honey, apples, shredded cabbage and celery.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups each shredded green and red cabbage
1 red apple, sliced
1 stalk celery, chopped
1 Tbsp. honey
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Let's Make It
1
Combine all ingredients except dressing and honey in large bowl.
2
Mix dressing and honey until blended.
3
Add to cabbage mixture; toss to evenly coat.
Kitchen Tips
Tip 1
Special Extra
For added crunch and flavor, top with 2 Tbsp. chopped toasted PLANTERS Nuts or OSCAR MAYER Real Bacon Bits.
Tip 2
Nutrition Bonus
This colorful crisp low-fat slaw is high in vitamin C from the combination of cabbages.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
4%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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