Creamy Apple Coleslaw with Slivered Almonds
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Why make plain old coleslaw when you could make this Creamy Apple Coleslaw with Slivered Almonds instead?
What You Need
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16 servings
Original recipe yields 16 servings
3 Golden Delicious apples (1 lb.), cut into matchlike sticks
1-1/2 cups shredded cabbage
2 stalks celery, chopped
1/2 cup slivered almonds, toasted
2 green onions, chopped
1/2 tsp. curry powder
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Mix dressing and curry powder until blended. Add to apple mixture; toss to evenly coat.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Storage Know-How
Always remove apples that are overripe or have soft spots. They give off ethylene gas which speeds up the ripening of the other apples. Store small amounts in a plastic bag in the refrigerator and they will keep for up to 1 month.
Tip 2
Nutrition Bonus
The apples and celery team up to add both crunch and a flavorful twist to this easy-to-make slaw that can be part of a healthful eating plan.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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