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Creamy Apple Slaw with Walnuts
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
MIRACLE WHIP gives this savory apple slaw a wonderfully creamy texture, while chopped celery and toasted walnuts give it its superior crunch.
What You Need
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16 servings
Original recipe yields 16 servings
3 Braeburn apples (1 lb.), cut into matchlike sticks
1-1/2 cups shredded zucchini
2 stalks celery, chopped
2 green onions, chopped
1 tsp. dried Italian seasoning
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Mix dressing and seasoning until blended. Add to apple mixture; toss to evenly coat.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Food Facts
Braeburn apples have a red-blushed green skin, a tart-sweet taste and are very crisp and juicy. They are delicious eaten in salads, with mild cheeses or out of hand. Braeburns hold their shape when cooked.
Tip 2
Nutrition Bonus
The apples and celery team up to add both crunch and a flavorful twist to this easy-to-make slaw that can be part of a healthful eating plan.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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