Mix dressing and seasoning until blended. Add to apple mixture; toss to evenly coat.
Refrigerate several hours or until chilled.
Braeburn apples have a red-blushed green skin, a tart-sweet taste and are very crisp and juicy. They are delicious eaten in salads, with mild cheeses or out of hand. Braeburns hold their shape when cooked.
The apples and celery team up to add both crunch and a flavorful twist to this easy-to-make slaw that can be part of a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.