Pasta Salad with Blue Cheese & Walnuts
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Put a steakhouse-style spin on your next cold pasta salad with toasted walnuts and tangy crumbled blue cheese.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/2 cups medium pasta shells, uncooked
2 cups halved red grapes
4 green onions, sliced
1 Tbsp. lemon juice
1/2 cup chopped walnuts, toasted
1 pkg. (4.5 oz.) crumbled blue cheese
Let's Make It
1
Cook pasta as directed on package, omitting salt. Drain. Toss pasta, grapes and onions in large bowl.
2
Mix dressing and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 380mg
17%
Total Carbohydrates 32g
12%
Dietary Fiber 3g
11%
Sugars 11g
22%
Protein 10g
20%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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