Better Choice Big-City Beef Sandwich
15 Min(s)
15 Min(s) Prep
Healthy Living
Red pepper strips and slow-roasted roast beef are topped with melted mozzarella cheese in these hearty sandwiches.
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup red pepper strips
1 Tbsp. roasted garlic
1 baguette (3 inch), partially split
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Let's Make It
1
Cook and stir peppers in dressing in skillet on medium heat 5 min. or until crisp-tender.
2
Stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
3
Mix MIRACLE WHIP and garlic; spread onto cut sides of baguette. Fill with meat and peppers.
Kitchen Tips
Tip 1
Shortcut
Substitute frozen bell pepper medley for the fresh red pepper strips.
Tip 2
Nutrition Bonus
This beef sandwich can fit into a healthful eating plan. Not only are the peppers high in both vitamins A and C, but the cheese also provides calcium.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1080mg
47%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
35%
Vitamin C
40%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
2% milk
beef
bell peppers
bread
cheese-reduced fat
cold cuts
Deli Fresh
dressing
dressing-reduced fat
french bread
garlic
KRAFT Dressing
KRAFT Mozzarella Cheese
mayo type light dressing
meat
MIRACLE WHIP LIGHT
mozzarella cheese-reduced fat
OSCAR MAYER
OSCAR MAYER Roast Beef
peppers
red peppers
vinaigrette dressing
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