Cheesy Broccoli Casserole Recipe
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Make our Cheesy Broccoli Casserole Recipe ahead of time as a time saver. Or, enjoy our Cheesy Broccoli Casserole Recipe the same day after only 40 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
2 eggs
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup finely chopped onions
24 round buttery crackers, crushed (about 1 cup)
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Place broccoli in 13x9-inch pan sprayed with cooking spray; top with cheese. Mix eggs, soup, onions and dressing; spread over cheese.
3
Mix cracker crumbs and butter; sprinkle over soup mixture.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
A serving of this vegetable-based side dish makes the perfect accompaniment to your favorite cooked lean meat or poultry.
Tip 2
Make Ahead
This delicious casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing baking time if necessary until casserole is heated through.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 520mg
23%
Total Carbohydrates 18g
7%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
25%
Vitamin C
50%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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