Name: Bacon and Cheese Quiche Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 frozen deep-dish pie crust (9 inch), thawed; 1 red pepper, chopped; 2 green onions, chopped; 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 3 slices OSCAR MAYER Bacon, cooked, crumbled; 5 eggs; 1/3 cup milk; 1/3 cup MIRACLE WHIP Dressing

0 Review(s)

1 Hr(s) 5 Min(s)

20 Min(s) Prep

45 Min(s) Cook

Start out your day with our scrumptious Bacon and Cheese Quiche Recipe. Our Bacon and Cheese Quiche Recipe is made with a frozen pie crust for easy prep.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 frozen deep-dish pie crust (9 inch), thawed

1 red pepper, chopped

2 green onions, chopped

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

3 slices OSCAR MAYER Bacon, cooked, crumbled

5 eggs

1/3 cup milk

1/3 cup MIRACLE WHIP Dressing

* Made with quality cheeses crafted in the USA.

Let's Make It

Heat oven to 400°F.

Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.

Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.

Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.

Bake 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Kitchen Tips

Tip 1

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fruit salad.

Tip 2

Substitute

Prepare using MIRACLE WHIP Light Dressing. Or, substitute KRAFT Real Mayo or KRAFT Light Mayo Reduced Fat Mayonnaise for the MIRACLE WHIP.

Tip 3

Variation

Substitute 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) for the frozen pie crust. Line 9-inch pie plate with crust; flute edge. Fill as directed.

Tip 4

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Nutrition

Calories

260

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 135mg

45%

Sodium 360mg

16%

Total Carbohydrates 16g

Dietary Fiber 2g

Sugars 3g

Protein 10g

20%

Vitamin A

15%

Vitamin C

25%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.