Mix dressing, ginger and sugar until blended. Add to cabbage mixture; mix lightly.
Refrigerate 1 hour. Stir in nuts and onions before serving.
Substitute 1 sectioned pink grapefruit for the mandarin oranges.
This delicious salad can be refrigerated up to 24 hours before serving.
You will need to shred about 3 medium carrots to get the 2 cups shredded carrots needed to make this recipe.
In addition to being rich in vitamin A from the carrots, this colorful low-sodium salad is also a good source of fiber and an excellent source of vitamin C from the medley of vegetables.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 15g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.