Red Cabbage Salad
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Serve a deliciously beautiful dish with our Red Cabbage Salad. This Healthy Living Red Cabbage Salad features red cabbage, carrots and mandarin oranges!
What You Need
Select All
6 servings
Original recipe yields 6 servings
4 cups shredded red cabbage
2 cups shredded carrots
1 can (11 oz.) mandarin oranges, drained
4-1/2 tsp. grated fresh ginger
1/2 tsp. sugar
3 Tbsp. slivered almonds, toasted
3 green onions, sliced
Let's Make It
1
Combine first 3 ingredients in large bowl.
2
Mix dressing, ginger and sugar until blended. Add to cabbage mixture; mix lightly.
3
Refrigerate 1 hour. Stir in nuts and onions before serving.
Kitchen Tips
Tip 1
Substitute
Substitute 1 sectioned pink grapefruit for the mandarin oranges.
Tip 2
Make Ahead
This delicious salad can be refrigerated up to 24 hours before serving.
Tip 3
Note
You will need to shred about 3 medium carrots to get the 2 cups shredded carrots needed to make this recipe.
Tip 4
Nutrition Bonus
In addition to being rich in vitamin A from the carrots, this colorful low-sodium salad is also a good source of fiber and an excellent source of vitamin C from the medley of vegetables.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 135mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
140%
Vitamin C
45%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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