Layer beans, lettuce, onions, cheese and tomatoes in large bowl. Spread dressing mixture over salad.
Refrigerate 2 hours.
Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.
For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.
Save 30 calories and 3g of fat, including 1.5g of saturated fat, per serving by preparing with MIRACLE WHIP Light Dressing and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.