Name: Layered Tex-Mex Taco Salad
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 servings, 1 cup each
Cuisine: Southwest
Ingredients: 1/2 cup MIRACLE WHIP Dressing; 1/2 cup light sour cream; 1 Tbsp. TACO BELL® Taco Seasoning Mix; 1 can (15.5 oz.) black beans, rinsed; 6 cups tightly packed coarsely chopped iceberg lettuce; 1/2 cup slivered red onions; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese; 1 cup grape tomatoes, cut in half; 1 avocado; 1/4 cup chopped fresh cilantro

13 Review(s)

2 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

2 Hr(s) Cook

All your taco filling favorites are here for the party in this big Layered Tex-Mex Taco Salad that makes enough to serve the crowd.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1/2 cup MIRACLE WHIP Dressing

1/2 cup light sour cream

1 Tbsp. TACO BELL® Taco Seasoning Mix

1 can (15.5 oz.) black beans, rinsed

6 cups tightly packed coarsely chopped iceberg lettuce

1/2 cup slivered red onions

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

1 cup grape tomatoes, cut in half

1 avocado

1/4 cup chopped fresh cilantro

Add To Shopping List

Let's Make It

Mix first 3 ingredients until blended.

Layer beans, lettuce, onions, cheese and tomatoes in large bowl. Spread dressing mixture over salad.

Refrigerate 2 hours.

Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.

Kitchen Tips

Tip 1

Substitute

For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.

Tip 2

Healthy Living

Save 30 calories and 3g of fat, including 1.5g of saturated fat, per serving by preparing with MIRACLE WHIP Light Dressing and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 250mg

11%

Total Carbohydrates 12g

Dietary Fiber 4g

14%

Sugars 3g

Protein 6g

12%

Vitamin A

15%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.