Name: Country-Style Smashed Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings, 3/4 cup each
Ingredients: 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks; 4 hard-cooked eggs, divided; 3 green onions, thinly sliced; 1 stalk celery, chopped; 6 radishes, thinly sliced; 2 Tbsp. CLAUSSEN Sweet Pickle Relish; 3/4 cup MIRACLE WHIP Dressing; 1 Tbsp. white wine vinegar; 1/2 tsp. paprika

6 Review(s)

35 Min(s)

20 Min(s) Prep

15 Min(s) Cook

Healthy Living

Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs & MIRACLE WHIP for this smashed potato salad's great flavor.

What You Need

Select All

12 servings

Original recipe yields 12 servings

3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks

4 hard-cooked eggs, divided

3 green onions, thinly sliced

1 stalk celery, chopped

6 radishes, thinly sliced

2 Tbsp. CLAUSSEN Sweet Pickle Relish

3/4 cup MIRACLE WHIP Dressing

1 Tbsp. white wine vinegar

1/2 tsp. paprika

Let's Make It

Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.

Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.

Sprinkle with paprika; top with egg slices.

Kitchen Tips

Tip 1

Make Ahead

Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

Tip 2

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Tip 3

Note

The potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."

Tip 4

Nutrition Bonus

This versatile side is low in sodium and a welcome addition to any meal.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 140mg

Total Carbohydrates 23g

Dietary Fiber 2g

Sugars 3g

Protein 4g

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 3/4 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.