Combine all ingredients except endive leaves and sour cream.
Spoon onto endive leaves.
Top with sour cream.
Curried Chicken Pita Bites
Prepare recipe as directed, substituting 16 mini pitas, cut in half, for the endive leaves, and filling each pita half with 1 Tbsp. chicken mixture before topping with the sour cream.
Prepare recipe as directed, but do not top with sour cream. Arrange filled endive leaves in single layer on platter. Refrigerate up to 2 hours. Top with sour cream just before serving.
Omit sour cream. Serve chicken mixture with your favorite crackers instead of the endive leaves.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 filled leaves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.