Curried Chicken Appetizer Bites
15 Min(s)
15 Min(s) Prep
Get both crunch and flavor from these Curried Chicken Appetizer Bites. Apples and curry powder give these Curried Chicken Appetizer Bites their flavors.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 cup finely chopped cooked chicken
1/2 cup finely chopped red apples
1/4 cup raisins
1 stalk celery, finely chopped
1 green onion, thinly sliced
1-1/2 tsp. curry powder
32 Belgian endive leaves (about 4 heads)
3 Tbsp. sour cream
Let's Make It
1
Combine all ingredients except endive leaves and sour cream.
2
Spoon onto endive leaves.
3
Top with sour cream.
Kitchen Tips
Tip 1
Curried Chicken Pita Bites
Prepare recipe as directed, substituting 16 mini pitas, cut in half, for the endive leaves, and filling each pita half with 1 Tbsp. chicken mixture before topping with the sour cream.
Tip 2
Make Ahead
Prepare recipe as directed, but do not top with sour cream. Arrange filled endive leaves in single layer on platter. Refrigerate up to 2 hours. Top with sour cream just before serving.
Tip 3
Substitute
Omit sour cream. Serve chicken mixture with your favorite crackers instead of the endive leaves.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 50mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 filled leaves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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