In a large bowl, whisk together buttermilk, dressing and next 5 ingredients. Stir in the cabbage and carrots and refrigerate 1 hour, stirring occasionally.
Meanwhile, combine chicken and barbecue sauce in a saucepot. Cook over low heat until heated through, stirring constantly.
Drain coleslaw. Top each cracker with a heaping tsp. of chicken, then a tsp. of the coleslaw. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 72 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.