Guy Fieri's RITZ Southern BBQ Bites
2 Hr(s) 5 Min(s) incl. refrigerating
30 Min(s) Prep
1 Hr(s) 35 Min(s) Cook
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72 servings
Original recipe yields 72 servings
1-1/2 Tbsp. canned chipotle pepper in adobo sauce, minced
1 tsp. agave syrup or honey
1/4 tsp. sea salt
1/4 tsp. fresh cracked black pepper
3 cups green cabbage, shredded
1/3 cup carrot, shredded (about 1 small)
5 cups shredded cooked chicken (from 1 rotisserie chicken)
72 round buttery crackers
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Let's Make It
1
In a large bowl, whisk together buttermilk, dressing and next 5 ingredients. Stir in the cabbage and carrots and refrigerate 1 hour, stirring occasionally.
2
Meanwhile, combine chicken and barbecue sauce in a saucepot. Cook over low heat until heated through, stirring constantly.
3
Drain coleslaw. Top each cracker with a heaping tsp. of chicken, then a tsp. of the coleslaw. Serve immediately.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 135mg
6%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
0%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 72 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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