Discover how mixing the noodle mixture with sesame dressing is a short-cut trick to filling Shrimp Spring Rolls. Try these Shrimp Spring Rolls tonight!
Prepare rice noodles as directed on package; drain. Rinse under cold water; drain well. Place noodles in large bowl; stir in next 5 ingredients.
2
Fill pie plate with warm water; submerge rice paper, 1 sheet at a time, 20 to 30 sec. Remove rice paper from water; place on cutting board. Place about 5 shrimp halves and 3/4 cup noodle mixture on rice paper. Fold in opposite sides of paper, then roll up burrito style. Place, seam side down, on platter. Repeat with remaining rice paper, shrimp and noodle mixture.
3
Mix MIRACLE WHIP and chili sauce until blended. Serve spring rolls with MIRACLE WHIP mixture and nuts.
Kitchen Tips
Tip 1
Assembly
The rice paper sheets become soft and sticky once they have been submerged in water. Moisten individually as directed in recipe just before filling.
Tip 2
Substitute
Substitute KRAFT Real Mayo or MIRACLE WHIP Lite Dressing for the regular MIRACLE WHIP.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 730mg
32%
Total Carbohydrates 62g
23%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.