Old-Fashioned Potato Salad
45 Min(s) (incl. cooling)
20 Min(s) Prep
25 Min(s) Cook
Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. red potatoes (about 6), peeled, cubed
3 hard-cooked eggs, divided
2 stalks celery, chopped
1 small onion, chopped
1 Tbsp. sugar
dash paprika
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.
2
Meanwhile, chop 2 eggs; slice remaining egg. Combine MIRACLE WHIP, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.
3
Add potatoes to MIRACLE WHIP mixture; mix lightly. Top with egg slices. Sprinkle with paprika.
Kitchen Tips
Tip 1
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Tip 2
Serving Suggestion
Serve with cold prepared CRYSTAL LIGHT Lemonade Flavor Drink.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 160mg
7%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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